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all recipes

Main Course
Starter

Fish
Meat
Tofu/Tempeh/Seaweed
Vegetables

Black bean sauce powder
Breadcrumbs
Brown rice vinegar
chicken
Cho Gochujang
Coarse salt (Kimchi)
Cooking sauce
Corn syrup
Doenjang
Dried Seaweed
Frying mix
Gochujang
Hongcho vinegar drink - Blueberry
Hongcho vinegar drink - Orange
Hongcho vinegar drink - Pomegranate
Hongcho vinegar drink - Raspberry
Korean BBQ Bulgogi Beef
Korean bbq bulgogi pork
Korean BBQ Galbi Pork
Korean BBQ Spicy Chicken
Korean BBQ Spicy Galbi
Luncheon meat
Mayonnaise
Mustard paste
Organic barley tea
Organic corn tea
Oyster sauce
Pancake mix
Red pepper powder (Cooking)
Red pepper powder (Kimchi)
Rice syrup
Roasted chestnut
Roasted laver snack
Seasoned seaweed with olive oil
Sesame oil
Soy sauce
Ssamjang
Sushi laver for Kimbap
Tonkatsu sauce
Toppokki Gochujang
Wasabi powder
Yuzu tea

Luncheon meat

ABOUT CHUNG JUNG ONE

Chung Jung One was established in 1956 in South Korea. At that time, fermented products such as Gochujang (fermented chilli paste) and Doenjang (fermented soybean paste) were still produced in the traditional way in earthenware pots. The fermentation gives the products an umami flavour. Umami is called the fifth taste alongside sweetness, sourness, bitterness, and saltiness. It's also very healthy!

Daesang europe b.v.

Van Heuven Goedhartlaan 935
1181 LD, Amstelveen
The Netherlands

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