Corn syrup

Cooking sauce

Chungjungone dextrose syrup is made with 100% corn starch. Dextrose syrup used a lot in Korean dish for stir fry, braising, seasoning and grilling to add a hint of sweetness and shiny glaze and soften texture. It is transparent and has thick texture, so it doesn’t change the color of original good and give shining.

Contents and weight

700g / 1,2kg / 2,45 kg / 5kg / 9kg / 10kg / 18kg


Corn starch 100%

Allergy information


Where can i buy it?