Corn syrup
Cooking sauce
Chungjungone dextrose syrup is made with 100% corn starch. Dextrose syrup used a lot in Korean dish for stir fry, braising, seasoning and grilling to add a hint of sweetness and shiny glaze and soften texture. It is transparent and has thick texture, so it doesn’t change the color of original good and give shining.
Contents and weight
700g / 1,2kg / 2,45 kg / 5kg / 9kg / 10kg / 18kg
Ingredients
Corn starch 100%