Seasoned seaweed with olive oil
These small nori leaves are indispensable in Korean meals and are eaten in many different ways: with rice or vegetables, in salads or even with meat. Just roll and enjoy.
- 100% Korean
- Full of vitamins and minerals
- Delicious with rice
Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
Contents and weight
Seaweed, corn oil, olive oil, salt, SESAME oil, herb extract (rosemary oleoresin), monosodium glutamate (E621), disodium guanylate(E627), disodium inosinate (E631).
Contains sesame seeds.
Store in a cool, dry place.Where can i buy it?