Dried seaweed is used extensively in Korean cooking and is extremely healthy. It’s full of vitamins and minerals and is low on calories and fat.
- 100% Korean
- Delicious in salads or soups
- Full of vitamins and minerals
To use Chung Jung One Dried Seaweed, simply soak it for a short time in water.
Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
Contents and weight
Store in a cool, dry placeWhere can i buy it?