Korean BBQ Bulgogi pork
Korean sauce/ Paste
Pork Galbi is marinated pork ribs, and a popular Korean barbeque dish. But of course, you can also cook this dish in the oven.
- 100% Korean
- Serve with a lettuce wrap
- Ideal for a Korean barbeque
Chung Jung One Galbi Sauce is a marinade made from sweet soy sauce and carefully selected ingredients. It is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
Contents and weight
SOY sauce (24%) (SOYBEANS, salt, WHEAT, OYSTER extracts, yeast extracts), sugar (21%), water (16%), corn syrup with a high glucose content (15%), apple and pear puree, garlic, monosodium glutamate, salt, alcohol, kiwi and pineapple puree, corn syrup, black pepper powder, ginger, rice wine, xantham gum, disodium 5’-inosinate, dysodium guanylate, guar gum, mono-and diglycerides of fatty acids.
Contains shellfish, wheat (gluten) and soy.
Shake well before use. Refrigerate after opening.