Korean BBQ Spicy Chicken
Korean sauce/ Paste
With the Spicy Chicken Marinade, you can prepare a delicious, spicy chicken dish! Chung Jung One Spicy Chicken Marinade is a blend of fermented* red chilli paste, garlic and various spices.
- 100% Korean
- Marinade for chicken
- Ideal for a Korean barbeque
Spicy Chicken is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
* In fermentation, bacteria, moulds or yeasts convert substances in a product so as to change its acidity, flavour, smell or appearance. This process is also called fermenting. Fermenting changes the food, making some products more digestible. Or some substances are converted into others. For example, in yogurt, fermenting converts the milk sugar lactose into lactic acid.
Contents and weight
Water (36%), chilli pepper paste (17%), corn syrup (10%), chilli pepper aroma (8%), chilli pepper powder /6%), garlic, onion, SOY sauce (2%) (SOYBEANS, salt, WHEAT, OYSTER extracts) gelatine, monosodium glutamate, salt, rice wine, alcohol distillate, ANCHOVY extract, black pepper, mono-and diglyserides.
Contains wheat (gluten), soybeans, oyster and anchovy.
Shake well before use. Refrigerate after opening.Where can i buy it?