Gochujang (Gluten free)
Korean sauce/ Paste
Gochujang is one of the most important ingredients in Korean cooking. It’s a fermented* red chilli pepper paste.
- 100% Korean
- Ideal as a marinade, dip sauce or wok sauce for vegetables
- Gives that extra touch to your dishes
Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
* In fermentation, bacteria, moulds or yeasts convert substances in a product so as to change its acidity, flavour, smell or appearance. This process is also called fermenting. Fermenting changes the food, making some products more digestible. Or some substances are converted into others. For example, in yogurt, fermenting converts the milk sugar lactose into lactic acid.
Contents and weight
Water, rice flour, red chilli pepper powder (10.8%), rice syrup, can sugar, rice wine (water, rice and yeast), garlic sea salt, vinegar, onion, seed malt.
Shake well before use. Refrigerate after opening.Where can i buy it?