• g Minced meat
  • g Basmati rice
  • large leaves of pointed cabbage, boiled for 3 minutes
  • Carrots, julienned
  • red bell peppers, cut into large pieces
  • tbsp. Korean BBQ Bulgogi Beef
  • tbsp. Ssamjang

Pointed cabbage rolls with Korean minced meat

Step 1
Cook the rice according to the instructions on the packet.

Step 2
Mix the minced meat with the marinade.

Step 3
Cook the peppers for 15 minutes until soft.

Step 4
Heat oil in a frying pan and fry the minced meat until cooked

Step 5
Place the pointed cabbage leaves on a working surface and spoon a piece of pepper, rice, carrot and minced meat onto the hard end of the leaf.

Step 6
Fold the leaves inwards and roll up. Serve the rolls with soybean paste.