Pointed cabbage rolls with Korean minced meat

Step 1
Cook the rice according to the instructions on the packet.

Step 2
Mix the minced meat with the marinade.

Step 3
Cook the peppers for 15 minutes until soft.

Step 4
Heat oil in a frying pan and fry the minced meat until cooked

Step 5
Place the pointed cabbage leaves on a working surface and spoon a piece of pepper, rice, carrot and minced meat onto the hard end of the leaf.

Step 6
Fold the leaves inwards and roll up. Serve the rolls with soybean paste.