• g Dried Seaweed
  • tbsp. Olive oil
  • piece ginger
  • Onion,
  • Clove of garlic,
  • shiitake mushrooms,
  • tbsp. Doenjang
  • tbsp. sugar
  • tsp. salt
  • ml water
  • tsp. corn flour
  • cashew nuts

Stir-fried seaweed

Step 1
Soak the Dried Seaweed following the instructions on the packaging and drain it well.

Step 2
In a small bowl, mix together the Doenjang Soybean Paste, sugar, salt, water and cornflour and beat to a smooth sauce.

Step 3
Then slice the ginger, chop the onion into large pieces and finely chop the garlic.

Step 4
Cut off a slice from the underside of the shiitake mushrooms and slice them.

Step 5
The bean curd can be cut into 1 cm cubes.

Step 6
Heat the olive oil in a wok and add the onion, ginger and finally the garlic.

Step 7
Fry until soft and then add the shiitake mushrooms and sauce. Stir-fry for one minute and then add the seaweed and bean curd cubes.

Step 8
Sprinkle with the cashew nuts.


This stir-fried seaweed is also delicious with tiger prawns.