• kg spare ribs
  • tbsp. Korean BBQ Galbi Pork
  • tbsp. Olive oil
  • tsp. salt
  • tbsp. Honey
  • tbsp. water
  • chilli pepper
  • Spring onions,
  • tbsp. sesame seeds

BBQ Spareribs

Step 1
Make a marinade from the BBQ Galbi Sauce, olive oil and salt.

Step 2
Marinate the spareribs for at least 30 minutes and preferably overnight.

Step 3
Finely chop the red chilli pepper and slice the spring onion into rings.

Step 4
Mix the honey and water together in a bowl to a smooth liquid.

Step 5
Grill the ribs in the middle of a pre-warmed oven and baste them with the honey mix every 10 minutes.

Step 6
When the spareribs are ready to be served, garnish with spring onion, red chilli pepper and sesame seeds.

Step 7
Serve with salad and potatoes or with fried rice.


*Instead of a grill pan, you can also grill the chicken on a barbecue.