- kg spare ribs
- tbsp. Korean BBQ Galbi Pork
- tbsp. Olive oil
- tsp. salt
- tbsp. Honey
- tbsp. water
- chilli pepper
- Spring onions,
- tbsp. sesame seeds
Make a marinade from the BBQ Galbi Sauce, olive oil and salt.
Marinate the spareribs for at least 30 minutes and preferably overnight.
Finely chop the red chilli pepper and slice the spring onion into rings.
Mix the honey and water together in a bowl to a smooth liquid.
Grill the ribs in the middle of a pre-warmed oven and baste them with the honey mix every 10 minutes.
When the spareribs are ready to be served, garnish with spring onion, red chilli pepper and sesame seeds.
Serve with salad and potatoes or with fried rice.
*Instead of a grill pan, you can also grill the chicken on a barbecue.