• g Beef fillet
  • tbsp. Korean BBQ Bulgogi Beef
  • tsp. salt
  • tbsp. Olive oil
  • Red Cabbage,
  • g Coriander
  • tbsp. Sour Cream
  • pack of Mini tortillas
  • lime, sliced

Beef Tacos

Step 1
Marinate the beef fillet in the BBQ Bulgogi Sauce, salt and oil 1 night in advance.

Step 2
Slice the beef into thin strips shortly before grilling.

Step 3
Finely slice the cabbage and remove the leaves from the coriander.

Step 4
Heat a grill pan and grill the beef strips until just cooked.

Step 5
Heat the tortillas in a grill pan and garnish with the meat, coriander, sour cream and red cabbage.