Belly pork with fried rice
Marinate the slices of belly pork for one hour.
Cook the rice according to the instructions on the packet.
Fry the onion, garlic and chilli pepper for a few minutes. Then gradually add the leek, carrot and peas to the pan.
Mix the soy sauce and chilli sauce. Add the mixture to the vegetables and then add the rice. Stir fry a little so that everything is heated through and coated in the sauce.
Fry the pork in a pan until cooked and tender. Serve the fried rice and belly pork together.