Belly pork with fried rice

Step 1
Marinate the slices of belly pork for one hour.

Step 2
Cook the rice according to the instructions on the packet.

Step 3
Fry the onion, garlic and chilli pepper for a few minutes. Then gradually add the leek, carrot and peas to the pan.

Step 4
Mix the soy sauce and chilli sauce. Add the mixture to the vegetables and then add the rice. Stir fry a little so that everything is heated through and coated in the sauce.

Step 5
Fry the pork in a pan until cooked and tender. Serve the fried rice and belly pork together.