
Ingredients
- shiitake mushrooms, sliced
- Carrots, sliced thinly
- cucumber, sliced thinly
- g spinach
- tbsp. seasame seed
- g Minced beef
- tbsp. Korean BBQ Bulgogi Beef
- g bean sprout
- g white rice
- egg,
- leaves Seasoned seaweed with olive oil
Bibimbap
Step 1
Mix the minced beef with the marinade.
Step 2
Fry the beef with the marinade in a frying pan for about 7 minutes until cooked.
Step 3
Cook the rice according to the instructions on the packet.
Step 4
Meanwhile, fry the eggs.
Step 5
Fry the shiitake mushrooms in oil until brown and remove from the frying pan.
Step 6
Then fry the spinach for a few minutes in the same pan.
Step 7
Cover the rice equally with the carrot, cucumber, bean sprouts, shiitake, spinach and minced beef.
Step 8
Top the dish with sesame seeds, torn seaweed leaves and the eggs.