Pay attention! You differ from the number of people for which this recipe has been developed.
- Whole fresh mackerel
- radishes, Daikon
- Spring onions,
- Red chili,
- Green chili,
- ml Soy sauce
- tbsp fish sauce
- ml water
- Clove of garlic, minced (tbsp)
- tbsp chili flakes
- tbsp Red wine or white wine
- tbsp Corn syrup
Braised mackerel with radish
Cut off the fins and heads of the fish. Then cut across into 5cm pieces
Peel the Daikon radish, and cut into pieces 2 cm thick, 5 cm wide pieces
In a pan, add the radish and sauce. Boil about 10 minutes until the radish becomes soft. Slice the onion and peppers into 1cm thickness.
Add the fish and boil for 4-5 minutes, and carefully flip them over.
Add sliced onion and chili peppers and boil continue for 5 minutes.
Serve with a bowl of cooked rice.