• g Beef
  • ml Soy sauce
  • tbsp Black pepper
  • g sugar
  • Clove of garlic,
  • Onion,
  • Pear,
  • ml water
  • tbsp Honey
  • Lettuce,

Bulgogi Beef

Step 1
Cut the beef fillet across the grain. Mix all ingredients – soy sauce, black pepper, sugar, garlic, onion, pear, water, honey –  in the blender to turn it into a marinade. (Or use Korean BBQ bulgogi beef which is all-in-all at once!)

Step 2
Place the meat in the marinade for about 30minutes.
Then grill the meat in a hot grill pan. Place the meat on a lettuce leaf.

Step 3
Serve it with some CJO Gochujang sauce and a refreshing cucumber salad.