- g salmon fillet
- tsp. salt and pepper
- broccoli, Chopped
- cup white rice
Grilled Salmon with Broccoli
Heat a grill pan and season the salmon with salt and pepper.
Grill the salmon and then top with the Cho Gochujang Sauce.
Serve with steamed broccoli and rice.
For a bit of extra bite, sprinkle with sesame seeds.