Korean kimchi burger

Step 1
Place the beef mince in a large bowl and add the thinly sliced spring onion, CJO Korean BBQ sauce and salt and pepper. Thoroughly mix and shape into a nice burger patty.

Step 2
Heat a pan, add olive oil and a little butter.

Step 3
Place the burger in the pan and pan-fry 3 minutes on each side.
Place a slice of cheese on top and fry for another 2 minutes at low heat.

Step 4
Leave the burger to rest. Cut the bun in half and toast both sides.

Step 5
Mix the garlic into the mayonnaise and spread it on the bun.
Add some rucola and place the burger on top. Use the Kimchi as topping.