Korean kimchi burger
Place the beef mince in a large bowl and add the thinly sliced spring onion, CJO Korean BBQ sauce and salt and pepper. Thoroughly mix and shape into a nice burger patty.
Heat a pan, add olive oil and a little butter.
Place the burger in the pan and pan-fry 3 minutes on each side.
Place a slice of cheese on top and fry for another 2 minutes at low heat.
Leave the burger to rest. Cut the bun in half and toast both sides.
Mix the garlic into the mayonnaise and spread it on the bun.
Add some rucola and place the burger on top. Use the Kimchi as topping.