Put the Pancake mix in a bowl.
Gradually pour in the water, stirring constantly to prevent lumps.
Stir the scampi into the batter.
Heat oil in a frying pan and then spoon in the batter using a soup spoon.
When the pancakes are cooked, sprinkle them with pieces of asparagus and spring onion.
Serve the pancakes with the chilli sauce or soy sauce.