- Chops pork
- tbsp. Korean BBQ Galbi Pork
- radishes, sliced
- tbsp. Gochujang (Gluten free)
- sauekraut, ready-made
- potatoes, peeled
- tbsp. vegetable oil
- tbsp. Soy sauce
- tbsp. Honey
- Clove of garlic, finely sliced
- tbsp. Sesame oil
- tbsp. Ssamjang
- tbsp. Brown rice vinegar
- tbsp. sugar
- Chili pepper, finely chopped
- tbsp. sesame seeds
- tbsp. chili flakes
Pork chops with potatoes and kimchi
Marinade the pork chops for one hour.
Parboil the potatoes.
Make a marinade sauce for the potatoes with the sesame oil, soy sauce, honey, sesame seeds and Ssamjang.
Fry the potatoes with a marinade sauce over.
Fry the marinaded pork chops in the oil until it gets tender.
Make the dressing for the cucumber by mixing the rice vinegar with sugar and chili pepper, and mix the Gochujang (Korean chili sauce) with the sauerkraut.
Place the pork chops, potatoes and the sauerkraut on a plate. Garnish the sauerkraut with chili flakes and the potatoes with coriander. Serve with the radishes and cucumber.