Pork chops with potatoes and kimchi

Step 1
Marinade the pork chops for one hour.

Step 2
Parboil the potatoes.

Step 3
Make a marinade sauce for the potatoes with the sesame oil, soy sauce, honey, sesame seeds and Ssamjang.

Step 4
Fry the potatoes with a marinade sauce over.

Step 5
Fry the marinaded pork chops in the oil until it gets tender.

Step 6
Make the dressing for the cucumber by mixing the rice vinegar with sugar and chili pepper, and mix the Gochujang (Korean chili sauce) with the sauerkraut.

Step 7
Place the pork chops, potatoes and the sauerkraut on a plate. Garnish the sauerkraut with chili flakes and the potatoes with coriander. Serve with the radishes and cucumber.