• L water
  • tbsp. Doenjang
  • piece ginger
  • tsp. sugar
  • tsp. salt
  • g bean curd
  • g mushroom
  • Spring onions, green part only

Powerful Bouillon

Step 1
Bring 1 litre of water to the boil.

Step 2
Peel the ginger and cut it into thin slices.

Step 3
Finely chop the spring onion.

Step 4
Lightly scrub the mushrooms if needed and cut off 1 cm of the foot. Then slice the mushrooms.

Step 5
Cut the bean curd into 2 cm cubes.

Step 6
When the water is boiling, add the Doenjang Soybean Paste together with the ginger, sugar and mushrooms.

Step 7
Add salt to taste and serve with the bean curd cubes and sprinkled with spring onion.


You can serve this soup with boiled noodles as a main dish.