
Ingredients
- L water
- tbsp. Doenjang
- piece ginger
- tsp. sugar
- tsp. salt
- g bean curd
- g mushroom
- Spring onions, green part only
Powerful Bouillon
Step 1
Bring 1 litre of water to the boil.
Step 2
Peel the ginger and cut it into thin slices.
Step 3
Finely chop the spring onion.
Step 4
Lightly scrub the mushrooms if needed and cut off 1 cm of the foot. Then slice the mushrooms.
Step 5
Cut the bean curd into 2 cm cubes.
Step 6
When the water is boiling, add the Doenjang Soybean Paste together with the ginger, sugar and mushrooms.
Step 7
Add salt to taste and serve with the bean curd cubes and sprinkled with spring onion.
You can serve this soup with boiled noodles as a main dish.