
Ingredients
- cups sushi rice
- tsp. Sesame oil
- packets Seasoned seaweed with olive oil
Seasoned Rice Balls
Step 1
Cook the rice according to the instructions on the packet and season with sesame oil.
Step 2
Cover the rise with a tea towel to prevent it from drying out and allow it to cool.
Step 3
Wet your hands before shaping the rice into balls.
Step 4
You can decide for yourself which ingredients you are going to combine.
Step 5
Wrap a ball of rice in a leaf of dried seaweed.
Step 6
This is also delicious dipped in soy sauce.