Seaweed soup (Miyeok Guk)

Step 1
Soak dried seaweed in large bowl of cold water for about 10 minutes. Drain well.

Step 2
Cut the beef into thin bite size pieces. Marinate with garlic, salt and a pinch of pepper.

Step 3
Heat a large pot over medium heat. Sauté beef with sesame oil and stir fry until the meat is no longer red.

Step 4
Add dried seaweed and fish sauce and stir fry for 3~4 minutes.

Step 5
Pour water into the pot and boil it for 20 ~ 30 minutes until the meat is tender.

Step 6
Add salt or pepper as per your taste.

Step 7
Serve with steamed rice.