Pay attention! You differ from the number of people for which this recipe has been developed.
- bell pepper,
- tbsp. Mayonnaise
- tbsp. Ssamjang
Cut the bell pepper, cucumber and carrot into equal pieces.
Mix together the mayonnaise and the Ssamjang Seasoned Soybean Paste in a small bowl.
Serve the vegetables with the dip.
You could also serve this spicy dip with (sweet potato) chips.