Spicy Galbijjim (Steamed beef rib)
Make cuts on ribs and place in cold water for at least 30 minutes to drain blood from meat.
Skim off grease by blanching ribs in boiling water.
Put ribs and into a pot and pour plenty of water and bring it to boil. When it starts to boil up on high heat, boil down for 1 hour on low heat.
Add bite-size vegetables and nuts when stock is half gone and add Chungjungone BBQ Spicy Galbi sauce & marinade.
Finish by adding sesame oil to ribs when it becomes tender and the sauce marinated properly.