
Ingredients
- g Beef rib
- ml Korean BBQ Spicy Galbi
- Carrots,
- Roasted chestnut,
- Ginkgo nut,
- Onion,
- Shiitake,
- tbsp Sesame oil
Spicy Galbijjim (Steamed beef rib)
Step 1
Make cuts on ribs and place in cold water for at least 30 minutes to drain blood from meat.
Step 2
Skim off grease by blanching ribs in boiling water.
Step 3
Put ribs and into a pot and pour plenty of water and bring it to boil. When it starts to boil up on high heat, boil down for 1 hour on low heat.
Step 4
Add bite-size vegetables and nuts when stock is half gone and add Chungjungone BBQ Spicy Galbi sauce & marinade.
Step 5
Finish by adding sesame oil to ribs when it becomes tender and the sauce marinated properly.