• g Fresh squid
  • Onion,
  • Chili pepper,
  • Spring onions,
  • Carrots,
  • tbsp sunflower oil
  • tbsp Sesame oil
  • tbsp Gochujang (Gluten free)
  • tbsp chili flakes
  • tbsp Soy sauce
  • Clove of garlic, chopped
  • ginger, chopped
  • tbsp sesame seeds
  • tbsp Black pepper

Spicy squid

Step 1
Wash the squid and dry with a tea towel.
Cut the squid in half and flatten and small pieces.

Step 2
Put the ingredients for the sauce – Gochujang, chili pepper flakes, soy sauce, sugar, garlic, ginger, sesame seeds, black pepper – in a small bowl.
Mix with the sauce and marinade for 15-20 minutes.

Step 3
Finely chop the onion and cut the carrot on a diagonal.
Cut the chili pepper on a diagonal into 1 cm pieces. Cut the spring onion into approx. 5 cm pieces.

Step 4
Heat the wok on a high heat and add the sunflower oil.
Add the vegetables and fry for about 2 minutes and put the vegetables to the side.

Step 5
Stir-fry the marinated squid and fry for about 2 minutes.
Mix with the vegetables and lastly add a few drops of sesame oil.