Ingredients
- parksoi, cut into rough pieces
- g mangetouts
- baby broccoli, parboiled
- Spring onions, sliced into rings
- g bean curd
- tbsp. Doenjang
- L water
- tbsp. Soy sauce
- tbsp. Brown rice vinegar
- sachet Dried Seaweed
Vegetable Soup with Bean Curd
Step 1
Boil the water with the soybean paste, soy sauce and rice vinegar.
Step 2
Add the seaweed and allow to soften.
Step 3
Add the paksoi, mangetouts, bimi, spring onion and bean curd.
Step 4
Serve the soup in bowls.